Food: Sumac Lemonade
Join us in the celebration of Native Peoples month in a tasting of Sumac Lemonade. This recipe is created by Chef Nico Albert (Cherokee Nation), a self-taught chef, caterer and student of traditional Indigenous cuisines based in Tulsa, Oklahoma.
Get in My Belly! is a teen series featuring quick & easy recipes to make at home or in your dorm room.
For ages 13-18.